A quick weeknight stir-fry featuring cubes of boneless chicken and brussels sprouts glazed with a sweet, savory mixture of balsamic vinegar, soy sauce, and maple syrup.
substitutions:
- 1/4 cup coconut aminos for soy sauce
- 1 tbsp for 1/4 cup maple syrup
- sesame seeds
- 3 Tbsp ginger pulp
quite sweet, might reduce Maple syrup more
substitutions:
- 1/4 cup coconut aminos for soy sauce
- 1 tbsp for 1/4 cup maple syrup
- sesame seeds
- 3 Tbsp ginger pulp
quite sweet, might reduce Maple syrup more
- wumu dry noodles on hand, package directions
- added peanut butter, sesame chili oil, tahini, toasted sesame seeds, cooked scallions whites first then garlic, and parboiled greens in pasta water briefly before mixing
- added peanut butter, sesame chili oil, tahini, toasted sesame seeds, cooked scallions whites first then garlic, and parboiled greens in pasta water briefly before mixing
